Saturday, June 5, 2010
1 pie shell (make it or buy it, up to you)
4 plum tomatoes, sliced
1/2-3/4 cup thinly sliced red onion rings
4-6 oz sliced mushrooms
a handful of fresh basil, chopped
3/4 cup finely shredded mozzarella cheese
2 oz Gruyere Swiss cheese, cut into small pieces
3/4 cup sour cream
1/4 cup mayo
Preheat oven to 350
Combine cheeses, sour cream and mayo.
Line a 9" pie plate with a pie shell.
Layer onions, tomatoes, basil and mushrooms (in this order) in the uncooked pie shell.
Spread cheese mixture on top.
Bake for about 15 minutes until vegetables have heated and release some juices, and pie shell becomes nicely browned.