Friday, March 12, 2010

Roasted Squash Seed

Remember the Warm Butternut Squash with Chickpea Salad? Squash seeds make a good snack tossed with a little salt and roasted. These are tossed with a volcanic salt and some pepper. They are worthy of serving to company, don't you think?

Clean pulp from seeds. Do not rinse (you won't need to use any oil). Toss with your choice of seasonings. Spread evenly on a baking sheet.

Roast @ 250 for about 45 minutes. You can roast them while you are cooking other things (like the squash) but you need to watch them very closely. If they start to pop, you can be certain it is time to take them out of the oven.

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